Mmm, foods taste so good stir fried in a wok. Problem is this culinary technique generates a lot of smoke most of which gets sucked up in overhead hoods but what about people who don’t have full kitchens? The Eliminate Smoke Wok saves the day. The handle hides a carbon filter and fan. Switch on the fan and smoke gets absorbed into the activated carbon.
Designers: Yitu Wang & Joy Zhang
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