Born to be Mild!
Some green concepts make their environmental statements by incorporating sustainable materials or technology, others simply draw attention to the issue by their design. Then there…
February, 2008
Dinnertime just got ballsy…
Pool Table manufacturers are constantly having to find new ways to justify their huge expense and massive real-estate usage. They also need to compete for…
“i” Meme + Lipstick = iStick
Designer Alexei Mikhailov isn’t out to convince people his iStick concept is the perfect mobile convergence device. In fact he clearly points out the iStick…
A Droplet of Light
The Drop Lamp combines Murano mastery and engineering in a suspended lamp that looks like a droplet of water frozen in space. The natural characteristics…
Window To The World
Some technology concepts just make sense the second you see them. This concept tablet ultra-connected device by Tokyo resident Mac Funamizu, has me wishing for…
Pforzheim Winter Degree Show
The Pforzheim transportation design winter degree show took place a couple of days ago, showcasing some of the best young talent on the planet. Offering…
Color Security
Who needs fingerprints, retinal scanners, and other biometric do-dads? When it comes to security a rubik’s cube is all you need (not really). This Color…
Trendy People Need This Phone
The Edge phone is designed for the style conscious fashionistas. The name has nothing to do with data speed. In fact we don’t even know…
Design Digest Vol.6
First real reindeer fur rug by Michael Malmborg for Lyx. Strip tease lamp by Arnaud Lapierre. Spindle Table by Brad Ascalon for Ligne Roset. Lounge…
Now This is Hot!
Horizontal heaters are so passé. Or at least says the mind behind this aptly named “Wall Ceramic Heater” by Andrey Vostrikov. Andrey claims this heating…
Transformer Chair; More Than Meets The Eye…
When is a chair not a chair? When it’s a sofa, or a chaise of course. Well that is the idea behind this three-in-one design…
Flavoring My Tossed Salad :)
I’m probably one of the few people who doesn’t like adding salt and pepper to my salads because I prefer sweet nutty flavors. Something like…