I am starting to lose sight of what is more important as we all try to move forward in the green movement. As global warming converges on us all, is conserving water or conserving trees more important? Can both these conservation efforts live harmoniously? Case in point: this design by Yang So-yeon called “Foldish”. It is a wonderfully thought out design that creates paper barriers for your meal, therefore eliminating the need for separate disposable dishes for each of your courses. According to the designer, this food tray helps conserve water, but I can’t help to wonder, what about the trees that died for this tray? And what about the Bothans that died bringing us this information? Discuss amongst yourselves.
Designer: Yang So-yeon
