The Spummy is the future of flavor creation that uses nano-technology to create edible foam. There are endless possibilities to the flavors that can be spun into foam and the combinations can ignite any gourmet chef’s fantasy! Inspired by Ferran Adrià, the inventor of flavored foam, which helped win him ‘Restaurant of the Year’, four years in a row, Spummy brings home the possibility of dishing out treats are exotic and worthy of praise!
Spummy is a 2012 Electrolux Design Lab Top Ten finalist entry.
Designer: Alexandre de Bastiani
