Designed with food canning and preserving in mind, the mobile WEK project makes it possible to go from vine (or tree) to kitchen in a cinch. The modular setup includes all the necessities for cleaning, peeling, prepping and persevering from start to finish, including multiple prep surfaces, sink, waste holder, pump system and crated shelving. Built around a lightweight, metal and wood frame on wheels, it’s easy to cart around any orchard or garden so you can preserve on the spot rather than lug around heavy crop containers! See it in action!
Designer: Anna Woźniakowska
