Stools are often classified as tall, backless chairs, and like most seats, they’re designed to be used in a specific way. You simply sit on top of the stool and have your legs hanging from the edge, with your feet planted firmly on the ground. This style of sitting might be common, but it’s definitely not how everyone sits around the world. In some cultures, particularly in Asia, people tend to sit cross-legged on the floor, at least when they’re at home or in establishments designed to cater to that culture. Stools, of course, aren’t meant to support that way of sitting, but this concept design tries to expand the traditional stool design to be more inclusive while also offering an additional feature completely unrelated to sitting.
Designer: Gisung Han
It’s probably too much of a generalization but sitting cross-legged has become associated with Asian cultures. Especially in countries like Korea and Japan, some families tend to sit on the floor during meals in that position, something that might not sit well with those who don’t consider it proper during meals. Eating outdoors, of course, is a completely different matter, especially in public places like outdoor restaurants that only provide simple stools for customers. One simply can’t sit cross-legged comfortably, but still try to do it.
Named after a famous avenue in South Korea, the Euljiro stool concept tries to solve this conundrum with a design that caters to both normal sitting and cross-legged sitting. This seemingly magical capability is made possible by the stool’s two-part modular design. When joined together, it looks like a simple, two-color stool that you can use normally. But remove the top part and you actually get two stools, with the top shorter than the bottom.
When you insert one of the legs of the taller stool into the middle of the shorter one, you get a two-tier seat seemingly joined at the hip. This setup would allow the person to sit with their legs crossed without worries they’ll tumble backward or to the side. It doesn’t take up too much space either, and it can even be used as two separate stools if there aren’t enough seats to go around.
Euljiro’s flexibility also extends to its use as a place to put bags while eating. This is especially useful in restaurants that don’t have designated storage for bags, where putting bags down on the ground might be unhygienic. It’s definitely a creative way to solve multiple problems with a single design while ironically still sticking to the most common stool shape of all.
