The ‘Live, Cook, Chill’ concept wants you to do more living and chilling than cooking. Designed with modern living (and micro-living spaces) in mind, it packs a week’s worth of meals into one compact unit than you can keep refilling. With prepared meal delivery being all the rage right now, it takes things to the next level, utilizing a refrigerator and steam reheating system in one. Simply stack in your prepped meals and set it to warm when you’re ready. It’s like airplane food for your home or office, only better… and with wine!
Designer: Sascha dos Santos
