I don’t know if you fellow YD’ers are aware of the fact that my co-writer Long Tran is rumored to be an awesome cook. Rumored I say, coz I haven’t sampled his cooking yet! Anyways, the point here is that I would like to see how LT (that’s what I call him) tackles a Guacamole dip. Traditionally people like to use molcajete and tejolote (mortar and pestle) but if I give him this electric Elahuaca Guacamole Mixer, will it make any difference to his recipe?
Designer: Charles Crawford
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