Scientists have designed ‘programmable’ pasta shapes that transform when they’re cooked
What if your pasta could lie flat and occupy less shape when packaged, and morph into its desired shape when cooking? As odd as that…
carnegie mellon university
This flat-packed pasta morphs into a 3D shape when cooked, promoting sustainable food packaging!
When we buy pasta sold in plastic bags or boxes, 60% of its packaging space is reserved for air. The packaging used to contain food…
DARPA’s wheel switches shapes with terrain!
Designed as a collaborative project between Carnegie Mellon University’s National Robotics Engineering Center and DARPA researchers, the Reconfigurable Wheel Track, dubbed the RWT, helps vehicles…