Cooking Made Efficient
The Catalyst is a all-in-one cooking solution designed for the Indian market consisting of a hood, microwave oven, fryer, and cook top. The induction cooking…
Cooking
Not Your Typical Take-out
It’s interesting to see how modern life affects dietary habits around the world. In Korea people are so busy with work, dinner is often a…
Cook In With The CookIn Table
This is induction cooking at its finest. Designed to be functional and as a wonderful table top to serve from, the CookIn Table encourages family…
Food For Thought
There’s a paradigm shift in the science of food. Fifteen ago proper nutrition meant augmenting the kind of foods you ate. Buzz words like low-carb,…
Printing My Food By The Molecule
Molecular gastronomy studies the physical and chemical processes that occur while cooking. It basically tries to investigate and explain the chemical reasons behind the transformation…
The Fad Of Molecular Cooking
Gourmet Guru Michelin star chef Juan Mari Arzak, thinks Molecular Cooking is the next step in gastronomical heaven. Presented here are three design concepts –…
Cooking Right at The Table
Designers keep sending me induction cooking table concepts so I figure I better feature one of them. This one uses the tech to bring family…
Stir Fry Kids
No, we’re not cannibals; and kids are precious too. I just wanted to introduce you to a new lineup called Wedo – a table top…
Colonel Kebabs Anyone?
One of my fav hangouts cooks the kebabs straight on the table. It’s got a live charcoal grill embedded into the center of the table…
Pre-historic Knives
Bring back memories of Night At The Museum, the NeoLithic Ceramic Cooking Knives reflect the Neolithic age accurately. Fashioned as the stone implements used by…
Self-Stirring Pot
The kind of pot you put sauce in. And self-stirring in that it’s got its own mechanism built in to the pot. You put your…