The Dip-In Tiffin by Srishti Garg is a clever solution that takes cues from traditional practices to make single-use takeaway food packaging eco-friendly, modular, eye-catching,…
The limits that the COVID-19 pandemic has put on our lifestyles have been grim, yes. But keeping up with the designs coming out as a…
I don’t mean to sound alarmist, but this global pandemic has surely raised questions about personal safety and how we could keep ourselves from coming…
With the rising trend of automated restaurants where people literally have to interact with no one, comes the need to have technology and design back…
I’d say this is the next best thing to having a private chef, but it might actually be better! Imagine having any dish delivered to…
Imagine your food looked so glorious, it had its own spotlight. That’s what Solaris is, anyway. It also does the job of keeping your food…
It’s the new year. 80% of you probably made a resolution to eat healthy this year. That’s why the Tang XiaoZheng is for you. Once…
Inspired by what might be the strangest creature on earth, the VivaBoo is a goofy take on the tea infuser that’s as friendly to use…
For the choosy culinarian, the Daily Expeller offers an entirely new way of utilizing cooking oil- by manufacturing it yourself to your own requirements and…
The Nurture project began with an exploration into the usage of the term “fresh” in the food industry. Super-fresh foods are in high demand with…
This far-out design, called Nanopack, offers a new way to store leftovers in handy, cube-shaped packages. It consists of googols of tiny nano-robots which have…
Taste Bud works like it sounds, but with even greater functionality! Working in tandem with a native smartphone app, its the ultimate kitchen assistant. It…