The Tor of Pizza
It takes to be on the other side of the fence to understand the importance of piping hot food. I work from home so I…
It takes to be on the other side of the fence to understand the importance of piping hot food. I work from home so I…
Inspired by the many natural benefits of honey, the Balgo Honey Spoon was designed to streamline the process of adding honey to your drink. No…
This beautiful bouquet of ice cream canapé glasses is the latest from Martin Jakobsen, the designer of another YD fav – the rEvolution wine glass….
Pego is an all-in-one solution that’s here to replace the cutting board. The design consists of a cutting surface, secured knife and pegs that are…
The kitchen in the future, say 2025, is not going to be more than a table! This is what most designers and even Electrolux predicts….
Not that airline food is all that great, but I was amused to see the kind of meal selection they offered on an international travel….
Big cities (like Los Angeles, where I live) are known for their street hot dogs, but I’ve avoided ever trying one because I can’t get…
To many, the idea of starting a compost pile seems like a daunting task. Few of us have large enough outdoor areas or the time…
I love this concept of turning food relief packets to something useful, especially if used in disaster struck areas. The idea is to bundle food…
What if there was a way to make food intake more visual and track all of it? What if there was a way to embed data…
Two of my favorite materials: concrete and wood. What’s not to love about these concrete plates by Nir Meiri. Albeit, they have got to be…
Owning a personal refrigerator at work is not a new thing, and Particulate Food Fridge fits into that lifestyle perfectly. Only thing different is the…