Printing My Food By The Molecule
Molecular gastronomy studies the physical and chemical processes that occur while cooking. It basically tries to investigate and explain the chemical reasons behind the transformation…
Molecular
The Fad Of Molecular Cooking
Gourmet Guru Michelin star chef Juan Mari Arzak, thinks Molecular Cooking is the next step in gastronomical heaven. Presented here are three design concepts –…
Molecular Telephone
Oh fabulous simplicity. Wherefor art thou, the truest form of it? Is it the newest bricks, or the never-made sculpturals without “beer compass” applications? Judge…
Surreal Food Is Real And Printed
Electrolux Moléculaire is this 3D molecular food printer that relies on the expirimental molecular cooking technology. This tech has been around for a while; but…